Bread Ka Halwa

 

Ingredients:

  • Bread 1/2 pack
  • Butter 1/2 cube
  • Ghee 6 to 7 spoons
  • Sugar 1 cup or according to your taste
  • Milk 1 cup

Procedure:

  • Cut bread into pieces and in a big pan put 1 spoon of ghee and put the bread pieces and fry till light brown.
  • Pour 1 cup of milk to it and mix well and add sugar 1 cup or according to your taste and keep mixing and keep the flame in medium always.
  • Put 1/2 cube butter and mix well. Cook till it becomes like halwa. This will be good for nearly 2 weeks but you will have to keep it in fridge. Whenever you have it, make it a little hot and eat. It will be really good.
  • Try it out, and say your comments.

Recipe Contributed By:

Mehak Garg

Ambala City

India

Time Taken: 15 minutes

 

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