Sweet Idlis

Thanks to my Aunt who gave me this sweet idea, to make some sweet idlis for my little one’s tiffin item, it was a great success. The sweetness of jaggery and coconut combined burst into a sweet teasing flavour which even we adults enjoyed. It can be served for breakfast or even as an evening snack.

Ingredients and method to prepare idlis click here:

The quantity specified in the idli post can be altered as per requirement.

Ingredients for the sweet idli:

  • 2 tsp brown jaggery
  • 1 cup of grated coconut
  • ¼ tsp Cumin seeds (optional)

Method:

  • In a bowl mix the jaggery, coconut and cumin seeds. Make a small disc like shape.
  • Pour about half scoop of batter into the idli mould and place the jaggery-coconut mix in the centre and then pour over it batter to cover the sweet mix.
  • Continue with rest of batter and follow the idli post steps to make yummy sweet idlis.

The quantity of ingredients specified makes about 8 idlis.

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