Thanks to my Aunt who gave me this sweet idea, to make some sweet idlis for my little one’s tiffin item, it was a great success. The sweetness of jaggery and coconut combined burst into a sweet teasing flavour which even we adults enjoyed. It can be served for breakfast or even as an evening snack.
Ingredients and method to prepare idlis click here:
The quantity specified in the idli post can be altered as per requirement.
Ingredients for the sweet idli:
- 2 tsp brown jaggery
- 1 cup of grated coconut
- ¼ tsp Cumin seeds (optional)
- In a bowl mix the jaggery, coconut and cumin seeds. Make a small disc like shape.
- Pour about half scoop of batter into the idli mould and place the jaggery-coconut mix in the centre and then pour over it batter to cover the sweet mix.
- Continue with rest of batter and follow the idli post steps to make yummy sweet idlis.
The quantity of ingredients specified makes about 8 idlis.