Broccoli Soup

Ingredients

  • Cabbage – 1 chopped
  • Broccoli- 2-3 heads
  • Onions – 1 chopped
  • Milk – 1 ½ cup
  • Butter – 2tbsp
  • Salt and pepper to taste

Procedure:
Steam the broccoli and keep aside. In a pan add the butter, onions and cabbage. Sauté for 2 minutes and pour in the milk. Bring it to a boil. Add 3/4th cup of the broccoli to the milk and boil again. Cool and blend in a blender. Pass it through a sieve and reheat. Serve with broccoli florets.

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