One of the most sought after recipes is the Sabz-e-Nawabi. A great main course of the Indian Cuisine that goes great with boiled rice or roti. If you have the patience for this, as I did, you will definitely not regret your attempt. Go for it!
Ingredients:
To make paste -
- 1 tbspn ghee
- 1 tspn cumin seeds
- 1 chopped onion
- 1 chopped tomato
- 1/4 cup blanched cashew-nuts
- 1/4 cup blanched almonds
- 1/2 cup curd
To make Curry -
- 3 tbspns ghee
- 1/2 tspn cumin seeds
- 1 finely chopped onion
- 1/2 finely chopped green capsicum
- 1 finely chopped tomato
- Blanched mix vegetables
- 1 tspn garlic paste
- 1/2 tspn ginger paste
- 1 tspn turmeric powder
- 1 tspn red chilly powder
- 2 tspns garam masala powder
- 4 tbspns milk-cream
- Vegetable stock as required
- Salt to taste
Procedure for paste:
- Heat oil in a pan
- Add cumin seeds and saute
- Then add chopped onion and cook till it is transculent
- Once onion is cooked, add tomatoes to it. Cook tomatoes till it starts leaving oil from the sides
- Lastly add blanched cashew nuts and almonds
- Saute it for 2 minutes. Turn off the flame
- After cooling, make fine paste of the mixture
- Then add curd in paste and grind it in a blender
- Make smooth paste of it
- Keep it aside for making curry
Procedure for curry:
- Heat ghee in a pan
- Add onions and fry till it changes it is transculent
- Then add chopped capsicum, ginger paste, garlic paste and saute it for a minute
- Then add chopped tomatoes to the mixture
- Cook till the mixture starts leaving oil from the sides
- Add paste and blanched vegetables to the mixture
- Saute it for 3-4 minutes
- Add spices, milk cream and salt to taste
- Adjust the consistency by adding the vegetable stock and cover the pan with lid
- Let it cook for further 5 minutes on low flame
- Add chopped corriander and fresh cream for garnish and serve.
Recipe Contributed By:
Amarendra Mulye
Mumbai
India
Time Taken : 60 minutes:
Category :
Slurrpy Star Recipes
