Paneer Lock With Long Lata

Ingredients

  • Paneer 200gm
  • Green peas 100gm
  • Jeera whole 10gm
  • Ginger 10gm
  • Garlic 10gm
  • Dhaniyapowder 5gm
  • Deghi mirch 10gm
  • Green chilli 5gm
  • Tomato puree 150gm
  • Cream 15gm
  • Butter 15 gm
  • Green coriander 15gm
  • Corn flour 10gm
  • Maida 10gm
  • Salt to taste,oil for frying
  • LONG TO LOCK PANEER

Procedure :

Cut paneer 3″ shape and 1.5″ thick.mash green peas and tamper with jeera whole.chop green chilli and keep it aside.stuff paneer with mashed green peas.make batter of corn-flour and maida.lock paneer with the help of long.coat stuffed paneer in batter and fry it.cut the fried paneer pieces into 2 tringular shape.

FOR GRAVY:-

Place a thick-bottomed pan on fire,and put into it oil,ginger,garlic saute and tomato puree,cream,butter and all the indian herbs.add stuffed paneer to it and stir for a while.garnish with cream and green coriander.serve with naan or chapatti.

NOTE:-To make this dish paneer should be fresh and in proper size.

 

Recipe Contributed By:

Neelu

Ludhiana

India

Time Taken:  30 mins

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