Ingredients:
(For Base)
- Plain flour: 1 cup
- Salt: According to taste
- Sugar: 1 tsp
- Yeast: 10 Gms
- Oil: 3 tsp
- Water: ¼ cup
(For Stuffing)
- Onion, chopped: ½ cup
- Carrot, chopped : ¼ cup
- Capsicum, chopped: ¼ cup
- American corns : ¼ cup
- Garlic, chopped : 1 tsp
- Tomato puree: ½ cup
- White pepper: ¼ tsp
- Salt: According to taste
- Chilly flakes: ½ tsp
- Tomato ketchup: 2 tbsp
- Basil leaves (dry): ½ tsp
- Oregano : ½ tsp
- Mozzarella cheese: ½ cup
- Oil: 2 tbsp
Procedure:
- Mix yeast in water. Take a bowl. Add plain flour, salt, sugar, oil, yeast water and mix well. Add sufficient amount of water and knead it to soft dough. Keep aside for 2 hours or till it gets double in volume.
- Heat oil in a pan. Add garlic, onion and saute for 2 minutes. Add tomato puree and cook for 2-3 minutes.
- Add salt, white pepper, chilly flakes, ketchup, basil, oregano and mix well. Cook for 2 minutes.
- Divide the dough into equal 8 portions. Make roti from each portion. Now leave the half side of roti and put the stuffing in the remaining half. Put cheese over it.
- Now put the plain side, over the stuffing side and close it to form a half moon shape. Join the ends properly. Make slight impressions with folk on the joining ends.
- Grease a baking tray with oil or butter.
- Brush each calzone with butter on both sides and place it in the tray.
- Bake it for 45 minutes at 180ºC, and turn the side while baking.
- Cut into half and serve hot.
NOTE: You can also make rectangle/square shape.
Recipe Contributed By:
Pooja Ahuja
Indore
India
Time Taken: 1 Hour