The most unique festival in the world is less than a week away. Enjoy the beginning of spring with a splash of colour and a plate full of amazingly delicious dishes. What are you waiting for, start planning a mouthwatering ahead of the festival of colours.
A regular on any chaat street in India, you can never be satisfied with just one plate of Dahi Vada ( atleast in my case).
They are refreshing and surprisingly easy on the stomach.
Bhaang Pakora Holi without Bhaang is unthinkable. Rather than enjoying it with Thandaai, a spicy bhaang pakora can be an amazing alternative.