Feel like chilling? The MIX Bar Grill, Goa draws its inspiration from cultures across the globe and has an eclectic blend of traditional and fusion platters that takes you through the labyrinth of taste, right through. With more than 20 original grill and food ideas, this food joint is open all day, all year round- served with a smile! Check out its hot favorite, the chicken/pork in orange sauce and try it out at home for a dinner that’s absolutely chilled out.
Try it with a fruity white wine!
With love from Goa.
Pork/Chicken In orange Sauce
This easy pork tenderloin recipe is cooked on a non stick pan
- 1 pork tenderloin, cut into 1/4-inch slices
- 1 teaspoon vegetable oil
- 1 cup pineapple-orange juice
- 2 garlic cloves, chopped fine
- 2 teaspoons cornstarch
- 1 1/2 teaspoons dried basil leaves
- 1 teaspoon grated orange peel
- salt and pepper, to taste
- 2 oranges, sliced
- 1 green onion, sliced (spring onion as an alternate)
In a large, non-stick pan, heat oil over medium-high heat; add pork and cook for 3 to 5 minutes, or until pork is no longer pink.
Meanwhile, combine juice, garlic, cornstarch, basil and orange zest,(orange peels that are boiled for about 30 secs) stirring until blended. Add pork; bring to boil and cook 3 to 4 minutes, or until sauce is thickened. Season pork with salt and pepper. Place pork slices and sauce on 4 plates; garnish each serving of pork tenderloin with orange slices and sliced spring onion.
Serve with mashed potatoes or buttered noodles, and coleslaw
Find it here: Ghor Bhat Arpora, goa
Bardez, Goa 403518