You ain’t nothing without a bowl of piping hot cheese fritters, while its pouring outside your window. In this fritter freakout week, let’s begin with this mouth watering, gooey, cheesy, pull-y, melt in your mouth cheese fritters that’ll make even the most boring movies seem great!
- Processed Cheese: Cut into strips
- Gram flour (besan): 1 cup
- Chilli powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Pepper: 1 teaspoon
- Oil: 2tbsp
- Mix gram flour, chilli powder, slat and pepper. Add enough water to make a batter. It shouldn’t be too runny or too thick. Dip the cheese strips in the batter and deep fry until golden brown. Garnish with chopped parsley.