Red Broccoli salad


  • Fresh broccoli –  2-3 heads
  • Red onion – 1
  • Spring Onions – 2-3
  • Celery
  • Bacon / Chicken pieces cut into strips – 50 gms
  • Slivered almonds – 1/4th cup each
  • Mayonnaise- ½ cup
  • Fine white sugar – 1/4th cup
  • White wine vinegar – 2tbsp


  • In a wok or a skillet, deep fry bacon or chicken until brown. Cool and crumble. Cut vegetables in bite size pieces and add the crumbled chicken. Spread the almonds on a cookie sheet and bake for 12 – 15 minutes or until golden brown. Cool.
  • Cut vegetables into bite size pieces and keep.
  • In a large bowl combine all of them and refrigerate it for 2-3 hours before serving.



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