Mutton Kebab

Ingredients

1 kg minced mutton

4 finely chopped onions

6-8 chopped green chillies

4 – 6 tsp garam masala

2 tsp red chili powder

3 beaten eggs

3 cups besan

1 cup oil

3 tsp raw papaya (makes the meat tender and keeps it firm)

Mint leaves

Chat masala

Salt to taste

 

Procedure

  • Mix the minced mutton, finely chopped onions, chopped chilies, garam masala, chili powder and salt.
  • Let the mixture marinate for 6 hourspaste, 2 tsp red chili powder together, 1 tsp haldi powder
  • Once the mixture marinates and you are ready to cook, add the besan and beat the dough till it tightens and all the ingredients mix properly
  • You can then make round balls or simply press mutton on skewers till it forms a cylindrical shape
  • Shallow fry this mixture for 6 to 8 minutes (light brown)
  • Sprinkle chat masala on the kebabs and Serve with chopped onion and mint leaves.
  • Coriander and mint chutney serves as a great side dish
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