Honey Sesame Chicken

Ingredients

Chicken cut into cubes: 500 gms

Honey: 1/4th cup

Brown sugar: 2 tbsp

Sesame seeds: 4 tbsp

Sesame oil: 1 tbsp

Ginger root grated: 1 tbsp

 

 

Procedure

In a bowl, bring everything to a stir and refrigerate for ½ an hour. Spread over vegetables of your choice.

Mix together honey and brown sugar in a plate. Spread sesame seeds in another plate. Remove chicken from marination, roll chicken cubes in honey and brown sugar mixture and give it a coat of sesame seeds. Line the coated chicken in a roasting pan and roast at 400 °F for about half an hour. Serve hot.

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