Want to do away with eggs from your diet? Though staunch vegetarians may be successful in doing so, how do you enjoy the pleasures of cakes, pastries and cookies with the use of the humble egg? Well, here are a few eggless baking tips that will come handy when you’re on a baking spree next time.
There are various factors that play a key role in the success of your bakery product –kitchen temperature, humidity; altitude and varying moisture content of flour-all have their bearing, as does the type of pan you use. If you are using glass pans reduce temperature by 25 ºF. Remember that shiny coated pans reflect the heat. They are the best choice for baking cakes. Grease and lightly coat the pan with a sprinkle of flour and cover the bottom of the pan with parchment or waxed paper. Position the pans as close to the center of the oven as possible. Make sure that they are not touching each other or the sides of the oven. Before you begin always read the recipe carefully. Always preheat the oven. Assemble all ingredients and equipment before you begin and prepare your pans.