The Quick-Fix Indian Seven Cups cake.

This recipe will always remain special to me because it’s the first that my Grandmother taught me when I was 11 years old. For a curious kid who insisted on making sweets on a summer holiday, what could have been simpler than 7 measures of different ingredients and stirring them all up to make an awesome dish. I make this recipe almost every month, give it to friends and it’s a quick fix when you don’t have time to make an elaborate dessert.

I can never have enough of it.

So here’s the recipe

Ingredients:

  • 1 cup desiccated coconut
  • 2 cup ghee
  • 1 cup milk
  • 2 cups sugar
  • 1 cup besan

Method:

Mix all the above ingredients and keep stirring till it leaves the sides of the pan. Pour it into a greased tin and garnish with chopped cashew nuts. Allow it to settle and cut it into squares. Now put a piece into your mouth and enjoy!!

Preparation time: 30 minutes

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