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Sooji (Semolina) Ka Halwa

Sooji (Semolina) Ka Halwa

Sooji ka Halwa is a Universal recipe in India. It’s prepared more or less in the same way across the country though it might be called differently in different languages. I remember eating it often as long as I can remember, at home, at my relatives’ home, in restaurants, etc. It’s a kind of quick fix dessert when you don’t have time to make an elaborate one.


  • Semolina : (Rava/Sooji) 1 cup
  • Sugar 3/4 cup
  • Ghee 2-3 tbsp
  • Raisins& Cashews 1 tbsp
  • Milk 1/2 cup
  • Water 1/2 cup
  • Cardamom powder 1/2 tsp


  • Roast the Semolina in a pan for around 5 minutes on medium flame.
  • Add water, milk and stir continuouslyAdd an Image
  • After it is half cooked, add sugar and again stir till it blends with the Semolina
  • Add ghee and cardamom powder and stir
  • Roast the cashews in ghee
  • Garnish with raisins, cashews and serve at room temperature.

Serves: 2
Preparation time: 10min


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