Safed Halwa

Ingredients:

• 1 cup rava/sooji/semolina
• 1 ½ cup water
• 2 tbsp ghee
• A few cashews, raisins and almonds
• 1 cup sugar

Method:

• Heat ghee in a thick bottomed pan, then sauté the semolina/sooji for just 2 minutes it should remain white.
• Now tip in water, cashew, raisins, almonds and sugar. Stir a little  and cover with lid. Simmer for 5 minutes and switch off flame.
• Safed halwa is ready to relish.

Preparation Time: 15 minutes

Serves: 3
 

Category : 15 Minute Recipes , Desserts