Light, airy and a sweet treat, these delicious laddoos are made from healthy semolina and will give any meal an extra edge! Simple and easy to make, try these on this #SmallSizeDiwali. Through #SmallSizeDiwali, we are encouraging people to stay in shape while eating good food. See for yourself how you save up on buying sweets and the trouble. Homemade sweets are always healthier!
- Rava/Semolina: 1 cup
- Sugar: 1 cup
- Ghee: 1/4th cup
- Milk: 1 tbsp
- Green cardamoms (large): 1
- Cashewnuts (toasted): 8-10
In a large pan, toast the rava until aromatic. Stir continuously or else you might stand a chance to burn it.
Cool the toasted rava and grind them in a mixture.
In another batch, ground the sugar and cardamom together and keep.
Fry the cashewnuts in ghee and keep.
In a large pan, combine all of the above with 1 tbsp of milk and mix well.
Form into laddoos and serve!