Pumpkin Cake Recipe with cream cheese frosting
What’s Halloween without a little tiny weeny darling pumpkin? Nothing right? So after a chunk of delicious bloodly looking cheese cake, here’s the other temptation. Let’s sink our teeth in these fleshy pumpkins…ah well, pumpkin cake. all the same..all the same!Ingredients:
- All purpose flour: 1 cup
- Butter: 1/2 cup
- Baking powder: 1 tsp
- Eggs: 2
- Grated pumpkin: 1/2 cup
- Nutmeg: 1 teaspoon
- Vanilla Extract: 1 tsp + 1/2 tsp for icing
- Castor sugar: 3/4th cup
- Cream cheese: 1/2 cup
- Confectioners sugar: 3/4th cup
Mix flour, nutmeg powder and baking powder in a bowl.
in a separate bowl, cream sugar and butter. Beat in the eggs gradually. Fold in vanilla.
Now mix the dry ingredients to the wet. beat well with a fork and finally add the grated pumpkin.
Bake in a greased pan for 15-20 minutes in 200.
Beat cream cheese, sugar and vanilla well.
Ice on cake when completely cooled.