Pumpkin Cake Recipe with cream cheese frosting

What’s Halloween without a little tiny weeny darling pumpkin? Nothing right? So after a chunk of delicious bloodly looking cheese cake, here’s the other temptation. Let’s sink our teeth in these fleshy pumpkins…ah well, pumpkin cake. all the same..all the same!Ingredients:

• All purpose flour: 1 cup
• Butter: 1/2 cup
• Baking powder: 1 tsp
• Eggs: 2
• Grated pumpkin: 1/2 cup
• Nutmeg: 1 teaspoon
• Vanilla Extract: 1 tsp + 1/2 tsp for icing
• Castor sugar: 3/4th cup
• Cream cheese: 1/2 cup
• Confectioners sugar: 3/4th cup

Procedure

Mix flour, nutmeg powder and baking powder in a bowl.

in a separate bowl, cream sugar and butter. Beat in the eggs gradually. Fold in vanilla.

Now mix the dry ingredients to the wet. beat well with a fork and finally add the grated pumpkin.

Bake in a greased pan for 15-20 minutes in 200.

Icing procedure

Beat cream cheese, sugar and vanilla well.

Ice on cake when completely cooled.

Happy Halloween