Home-made Mango Ice-Cream

“I scream, u scream…we all scream for ice-cream!” this used to be our childhood one liner when we passed by our all-time favourite Ice-cream shop ‘Richie-Rich’ (Pondicherry). With mouth-watering mangoes over flowing in the fruit basket, I just couldn’t resist that temptation to make some ice-cream. The home grown vanilla pod gives that extra flavour to my home-made mango ice-cream. So cool your heels and slurrp-up this yummy mango ice-cream!

Homemade Mango Ice Cream

Ingredients:

  • 2 tall glasses of milk
  • 1 pod vanilla
  • 2 eggs
  • 2 mangoes (de-skinned, de-seeded and remove pulp)
  • 18 tsp of sugar

Method:

  • In a thick bottom pan slit a vanilla pod, scrape the seeds and put the pod also into it.
  • Pour the milk into it and heat it on a slow flame for 5 minutes.
  • Let the vanilla flavour seep into the milk and you will notice that the colour of the milk changes.
  • Whisk the eggs and sugar together in a bowl.
  • Cool the milk and add the above whisked egg-sugar to it. Stirring gently.
  • Place pan back on low heat and stir continuously till the milk starts to lightly stick to the spoon.
  • Add mango pulp while continuing to stir gently.
  • Mix well and allow it to cool.
  • Pour into any bowl of required shape ( I used a rectangular container) and refrigerate for 1 hour.
  • Remove the contents and whip in a mixer/blender.
  • Again refrigerate till it sets.
  • Serve on an ice-cream cone or in an ice-cream bowl.

Cooking Time: 20-25 minutes

Standing Time: Till the ice-cream sets

Serves: 4-6

Chill Tip:

  • Set your refrigerator on maximum cooling effect atleast half-an-hour before the ice-cream has to be refrigerated.
  • admin

    Excellent!!! Simple and sets well.

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