Choco-coco Rolls

It was one of those Sundays when the craving for sweets had me rummaging the fridge. There were no sweets but I found a can of condensed milk. I racked my head for a non-cumbersome recipe. Then just like a jig-saw puzzle, the condensed milk, desiccated coconut, Glucose biscuits, and Bournvita fit into a perfect solution. I had seen the recipe in one of the cookery shows on television around 15 years back. I had made while in school and I remember the shower of praises that followed. It does not require the use of cooking gas. I also make it for Diwali and it stands out as a very non-traditional sweet in the spread. I call it the Choco- Coco rolls

Ingredients

• ½ can of condensed milk (Milkmaid)
• 1 cup of Desiccated coconut
• 1 packet of Glucose biscuits
• ½ tsp of instant coffee powder (Bru/ Nescafe)
• 4-5 tsp of Drinking Chocolate (Bournvita/ Milo/Chocolate Horlicks)
• 4-5 tbsp of milk

Method:

• Powder the Glucose Biscuits in a Mixer
• Mix it with the Coffee and Drinking chocolate.
• Knead it into dough with Milk.
• Upturn a big Dinner plate and roll the entire dough on it with a rolling pin.
• Mix the condensed milk and desiccated coconut into a thick paste
• Spread this paste on the dough
• Roll the dough carefully into a log
• Slice the log into pieces and serve

Preparation time: 15 minutes

Makes around 10 to 12 pieces

Category : Desserts , Vegetarian Recipes