Choco-coco Rolls

It was one of those Sundays when the craving for sweets had me rummaging the fridge. There were no sweets but I found a can of condensed milk. I racked my head for a non-cumbersome recipe. Then just like a jig-saw puzzle, the condensed milk, desiccated coconut, Glucose biscuits, and Bournvita fit into a perfect solution. I had seen the recipe in one of the cookery shows on television around 15 years back. I had made while in school and I remember the shower of praises that followed. It does not require the use of cooking gas. I also make it for Diwali and it stands out as a very non-traditional sweet in the spread. I call it the Choco- Coco rolls

Ingredients

  • ½ can of condensed milk (Milkmaid)
  • 1 cup of Desiccated coconut
  • 1 packet of Glucose biscuits
  • ½ tsp of instant coffee powder (Bru/ Nescafe)
  • 4-5 tsp of Drinking Chocolate (Bournvita/ Milo/Chocolate Horlicks)
  • 4-5 tbsp of milk

Method:

  • Powder the Glucose Biscuits in a Mixer
  • Mix it with the Coffee and Drinking chocolate.
  • Knead it into dough with Milk.
  • Upturn a big Dinner plate and roll the entire dough on it with a rolling pin.
  • Mix the condensed milk and desiccated coconut into a thick paste
  • Spread this paste on the dough
  • Roll the dough carefully into a log
  • Slice the log into pieces and serve

Preparation time: 15 minutes

Makes around 10 to 12 pieces

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