Ah! Mint! So reminds us of naughty sodas under the summer sun.
Bunch of luscious, plump, juicy green mint swaying in the air, listen to the sound as we pick up a bunch, made to blend with smooth peanuts, crisp chilies, a heavenly sprinkle of snow white salt like magic and a passionate squeeze off half a lemon!
Actually, did I just give out the recipe of Mint Sauce while being Nigella?
Indian Mint Sauce Dip
Time taken: 20 min
– Mint: A bunch
– Green chilies: 2, chopped
– Peanuts: 1/2 a cup, soaked in water
– Salt: A pinch
– Lemon Juice: of 1/2 a lemon
– Blend everything in the blender to a fine paste.
– Chill and serve!
NOTE: If you are making a mint sauce for serving in desserts, subtract the peanuts and green chilies. And after you have made the paste, strain it through a sieve.