The surprised and satisfied look, on your family members’ face, speaks for that wonderful spread laid out for them. It is more so when the dish is unique. These spinach…
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Vegetarian Recipes
Papad ki Subzi- Flat dried lentil pancakes cooked in gravy…
Every region in India has its own traditional specialities. This golden yellow subzi, with a strong aroma, drenched in clarified butter is a hallmark of the cuisine of the dessert….
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Mixed Vegetable rice in Spinach puree
A lovely bunch of fresh green spinach, in the refrigerator, led me innovate this dish. In order to avoid the spinach from getting limp, I boiled it and made a…
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Sarson Ka Saag: Curry Made of Mustard Leaves & Spinach
Sarson ka Saag is a popular winter recipe when the fields in most parts of North India glow with pretty yellow mustard flowers. I was craving for the dish. Well…
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Bajri Chi Bhakri (Bajre Ki Roti) Indian Bread Made of Pearl Millet Flour
I had bought some Bajra (Pearl Millet) flour and decided to make some Bhakris (as rotis are called in Marathi) out of it for a change. Bajre ki roti is…
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Capsicum Rice
One of the easiest lunch box options according to me is Rice preparations. I normally make different kinds of veggies and simply mix it with rice and the results are…
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Latke recipe with jhatke: Read Twist
A typical Hanukkah special, Latke is basically potato pancakes where in grated potatoes are mixed with egg and flour and are shallow fried in olive oil. Crispy outside and...
Chocolate Waffles
Ready for a chocolate filled morning? Say hello to the delicious recipe that we are about to share with you, a sure shot to turn your morning blues away. Ingredients:...
