The surprised and satisfied look, on your family members’ face, speaks for that wonderful spread laid out for them. It is more so when the dish is unique. These spinach…
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Papad ki Subzi- Flat dried lentil pancakes cooked in gravy…
Every region in India has its own traditional specialities. This golden yellow subzi, with a strong aroma, drenched in clarified butter is a hallmark of the cuisine of the dessert….
Read MoreMixed Vegetable rice in Spinach puree
A lovely bunch of fresh green spinach, in the refrigerator, led me innovate this dish. In order to avoid the spinach from getting limp, I boiled it and made a…
Read MoreSarson Ka Saag: Curry Made of Mustard Leaves & Spinach
Sarson ka Saag is a popular winter recipe when the fields in most parts of North India glow with pretty yellow mustard flowers. I was craving for the dish. Well…
Read MoreBajri Chi Bhakri (Bajre Ki Roti) Indian Bread Made of Pearl Millet Flour
I had bought some Bajra (Pearl Millet) flour and decided to make some Bhakris (as rotis are called in Marathi) out of it for a change. Bajre ki roti is…
Read MoreCapsicum Rice
One of the easiest lunch box options according to me is Rice preparations. I normally make different kinds of veggies and simply mix it with rice and the results are…
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