Vegetable Noodle Soup Ingredients: Tomato-3 Carrot-1 Peas-1/2 bowl Shimla Mirch-1 Noodles- 50gm Butter- 2 tb Spoon Green Chillie- 1 Ginger- 1 inch Black Pepper- 1/2 tea spoon Salt- Acc to taste Lemon- 1 tea spoon Procedure: Chop Carrot, Tomato and Shimla Mirch in small pieces. Put a pan on medium flame and add butter into
Ingredients: Cashew nuts, chopped : 50 Gms Almonds, chopped : 50 Gms Pistachios, chopped : 50 Gms Drinking chocolate : 50 Gms Dry (desiccated) coconut powder: ½ cup Marie Biscuits : 8 pieces Milkmaid : 200 Gms Silver foil : for wrapping Procedure: Take a bowl and add all chopped dry fruits in it.
Ingredients: (For Base) Plain flour: 1 cup Salt: According to taste Sugar: 1 tsp Yeast: 10 Gms Oil: 3 tsp Water: ¼ cup (For Stuffing) Onion, chopped: ½ cup Carrot, chopped : ¼ cup Capsicum, chopped: ¼ cup American corns : ¼ cup Garlic, chopped : 1 tsp Tomato puree: ½ cup White pepper: ¼
Ingredients: 3/4th cup skinless dried black beans (urad) 4 cups Flour (atta) 1 green chili chopped 1/2tsp Salt Oil for deep frying 1tbsp anise seeds (Saunf) 1tsp coriander seeds 1tsp white cumin seeds 1/2tsp red chili powder 1/4th tsp asafoetida powder Procedure: * Soak the beans in water overnight then rinse and drain. *
Ingredients: Baby potatoes 500gram Tomatoes, chopped 4 small Ginger, chopped 2inch piece Mustard oil 4 tablespoons Cumin seeds 1/2 teaspoon Green cardamoms 2 Cinnamon 1 inch stick Whole dry red chillies 3 Bay leaves 2 Asafoetida a pinch Red chilli powder 1 teaspoon Cumin powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Salt to taste Sugar
yummy delicious lasagne sheets served with layers of sauces and topped with cheese Ingredients: (For red Sauce) Onion, chopped : 2 Tomato : 4 Salt : According to taste Chilli flakes : ¼ tsp Oregano : ½ tsp Garlic cloves : 6 Tomato ketchup : 6 tsp Sugar : 1 tsp Carom seeds : 1
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