Slurrpy Star Recipes

Cherry Cake with Almonds

Cherry Cake with Almonds

“Delicious Eggless Cake”– Bhakti Ingredients Almonds, cherries – 100 grams each Maida – 250 grams Castor sugar – 75 grams Baking powder – 2 teaspoons Condensed milk – 1 tin Butter – 125 grams Baking soda – 1 teaspoon Hot milk – 2 cups Almond essence – ½ teaspoon Procedure 1.      Mix Maida, baking powder

Chicken Pie

Chicken Pie

“A family favourite during Christmas that is made up of yummy chicken, creamy white sauce & soft macaroni!”–G A Kurien Ingredients Chicken spares (wings, ribs, liver, neck, etc.) – of 1 chicken Green chillies – 3 nos Ginger/garlic paste – 2 tsp Onions – 2 medium Salt to taste Macaroni – 200 gms Milk -1

Gobi Manchurian

Gobi Manchurian

“its an awesume dish……..i believe people will like it…….” – Seema Rajoli Ingredients •1 pcs: Cauliflower (medium, clean and broken into big florettes) •1/4 cup: Plain flour •3 tsp: Cornflour •1 small bunch: Spring onion (finely chopped) •2 tsp: Ginger (finely chopped) •1 tsp: Garlic (finely chopped) •1/4 tsp: Red chilli powder •2 no: Red

Thai Style Veg Soup

Thai Style Veg Soup

“A Thai style soup made of Broccoli,  Bell Peppers, Mushrooms, Lemon Grass and Coconut Milk.”–Amarendra Mulye Ingredients For Stock : 4 cups water 2 green chillies 1 small onion 1 Lemon grass stalk 1 inch Ginger For Soup 2 Cups Mix vegetables (I used Mushrooms, Broccoli, Baby Corn, Carrot, Boiled Green Peas and Bell Peppers)

Stuffed Apple Gourds

Stuffed Apple Gourds

“AppleGourds stuffed with onion, garlic, herbs and spices”–Alka Ingredients Apple Gourds or Meyah 3-4 Onions 3 Green chillies 3 Garlic 4 cloves Coriander leaves , a handful Ginger about an Inch size Salt as per taste Turmeric powder 1/4 tsp Coriander powder 1 tsp Garam masala powder 1/4 tsp(optional) Oil for shallow frying Procedure Wash,

Prawns  Olarthiath

Prawns Olarthiath

“Juicy, succulent prawns infused with a tangy masala.”- Susan Abrams Ingredients: Prawns – 250 gms Salt – To taste Turmeric powder – 1/4 tsp Chilli powder – 1 1/2 tsp Ginger+Garlic paste – 2 tsp Coconut oil – 2 Tbsp Curry leaves – optional Procedure: Clean & de-vein the Prawns Wash with a little turmeric