Sabudana Vada is one of those recipes that is made during fast/vrat/upvaas. In the Indian tradition the shravan month and the navaratra or navaratri period are times when many devout hindus fast. The food that is taken during the fast do not contain onions, garlic, wheat products, lentils or pulses. Sago or Sabudana is a
Ingredients 4 roti or naan 1 Capsicum (sliced) 1 Tomato (sliced) 5 Mushrooms (sliced) 2 Onions (sliced) 1 garlic (fine choped) 10-15 slice of black n green olives 2 tbsp Butter 5 tbsp Mozzarella Cheese (grated) 1 pinch Salt 1 pinch Sugar 2 tbsp Pizza Sauce
Healthy, delicious and easy to cook. Ingredients: Banana flower(vaazhaipoo) Chenna dal-1cup cumin seeds-half spoon green chilly-3 rice flour-4spoon salt to taste curry leaves-3spoon full coriander for flavour oil to fry Procedure: Soak chenna dal in water for half an hour. Drain and grind with chilly, cumin seed and half of cleaned banana flower. Grind them
A spicy, delicious, traditional food. Ingredients: fish-half kg small onion-10 big onion-1 green chilly-3 tomato-3 garlic-8to10 tamarind-lemon size curry leaves fenu greek-1 spoon cumin seeds-half spoon crystal salt to taste chilly powder-2 spoon coriander powder-3 spoon turmeric powder-half spoon mustard oil-10 spoon Procedure: Add oil in thick bottomd vessel n then add mustard seed,cumin
Mouth watering biryani with a taste of Dry Fruits Ingredients: Chicken – ½ kg Basmati rice – ½ kg (cooked) Curd – 1 cup Red chilli powder – 1 tsp or to taste Coriander powder – 1 tsp Garam masala – 1 tsp Turmeric powder – ¼ tsp Saffron – ¼ tsp Bay leaf –
Ingredients: ½cup sliced fresh mushrooms 1tablespoon butter 3cups cooked rice 1cup chicken broth 3cups cooked, cubed chicken ¾cup celery, chopped 1 can cream of mushroom soup 1 cup sliced almonds Procedure: Saute mushrooms in butter just until limp. Combine mushrooms, rice, chicken, celery and soup. Pour into greased 1 quart casserole dish. Sprinkle with almonds.
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