Enchiladas verdes is the perfect dish for a lazy day. I love having them as a late breakfast on a calm Sunday morning. Although they are also great as lunch or as an early dinner with family. I guess they can be considered as the most Mexican homemade dish, as they are easy to make,
One of the most sought after recipes is the Sabz-e-Nawabi. A great main course of the Indian Cuisine that goes great with boiled rice or roti. If you have the patience for this, as I did, you will definitely not regret your attempt. Go for it! Ingredients: To make paste – 1 tbspn ghee 1
The three basic things that you will ALWAYS find in a mexican fridge, be it at a big family´s house, a weekend bungalow or a bachelor´s appartment are: wheat or corn flour tortillas, ham and cheese, which are the main ingredients for the easiest and tastiest mexican snack: quesadillas. We Mexicans have quesadillas for breakfast,
A tasty recipe coming from South India that is bound to get your lips smacking and you asking for more. Kuzhipaniyaram recipes are one of the easiest to make and can be used as a snack in different ways. So let’s begin. Ingredients: Dosa batter – 3 cups. Maida flour – 2 Table spoons. Curd
It is very easy recipe. If u do not have margarine you can use unsalted butter for the same. Instead of dark chocolate, you can use cocoa powder, and to make the cake eggless, add 1 cup milk and 1 cup milk powder instead of eggs. Ingredients 1 cup plain flour (maida) 1/2 tsp baking
Ingredients 1/4 kg potatoes, 100 gm carrots, 10 beans, 1/2 cup green peas, 300 gm tomatoes, 2 tsp oil, 1 tsp chili powder, 1 tsp coriander powder, 1/4 tsp turmeric powder, 3 tsp gram flour, 2 tbsp curd, salt for needed, 4tsp cashew paste. To Grind: 1 onion, 6 green chillies, 5 flakes garlic, 1/2
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