Sauces & Dips

Who doesn’t love a good sauce or a great dip?

tartar sauce

Tartar Sauce

Tartar sauce is a creamy white sauce which is usually used to season fried seafood dishes. Tartar sauce recipes inclu…

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romesco sauce

Romesco Sauce

Originally from Tarragona, Spain, this sauce was made by the Fisherman of Northeast Spain, for an accompaniment with …

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Bechamel Sauce

What is Bechamel sauce? Yet another mother sauce from French Culinary Repertoire, Bechamel sauce shares the glory of …

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Sauce Espagnole

One of the mother sauces in classic French Cuisine, Auguste Escoffer is crowned as the father of this particular sauc…


Hollandaise Sauce

A fairly basic recipe that this Hollandaise sauce holds, it takes one quite a couple of tries to master the art of ma…


Zucchini Dip

Olives, turquoise blue, roses, white pillows, vines of wine, the Tuscan sun, cobbled streets and a long dip in the Me…

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