Sauces & Dips

Tartar Sauce

Tartar sauce is a creamy white sauce which is usually used to season fried seafood dishes. Tartar sauce recipes include mayonnaise and made with whole eggs, white vinegar and oil,…

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Tartar Sauce

Bordelaise Sauce

Bordelaise sauce is a classic French sauce named after Bordeaux, a place where one of the finest wines are produced. It is prepared with a winning combination of red wine,…

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Bordelaise Sauce

Romesco Sauce

Originally from Tarragona, Spain this sauce was made by the Fisherman of Northeast Spain to eat with fish. Since then the Romesco sauce has proved to be a great accompaniment…

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Romesco Sauce

Bechamel Sauce

What is Bechamel sauce? Yet another mother sauce from French Culinary Repertoire, Bechamel sauce shares the glory of being of the most used sauces in the in famed French Food…

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Bechamel Sauce