Sauces & Dips

Sauces & Dips December 21, 2011 posted by

Tartar Sauce

Tartar sauce is a creamy white sauce which is usually used to season fried seafood dishes. Tartar sauce recipes include mayonnaise and made with whole eggs, white vinegar and oil,…

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Tartar Sauce
Sauces & Dips December 21, 2011 posted by

Bordelaise Sauce

Bordelaise sauce is a classic French sauce named after Bordeaux, a place where one of the finest wines are produced. It is prepared with a winning combination of red wine,…

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Bordelaise Sauce
Sauces & Dips December 21, 2011 posted by

Romesco Sauce

Originally from Tarragona, Spain this sauce was made by the Fisherman of Northeast Spain to eat with fish. Since then the Romesco sauce has proved to be a great accompaniment…

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Romesco Sauce
Sauces & Dips November 30, 2011 posted by

Bechamel Sauce

What is Bechamel sauce? Yet another mother sauce from French Culinary Repertoire, Bechamel sauce shares the glory of being of the most used sauces in the in famed French Food…

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Bechamel Sauce

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Healthy Chicken-Rice Salad Recipe
No Comments   Mar 7, 2014

Healthy Chicken-Rice Salad Recipe

If you want a healthy dinner recipe that would #NOT add to your thigh, here’s what I have for you from my long-lost -healthy eating secret book. A recipe that requires...
How to Make Baklava & Impress people who don’t like you
No Comments   Feb 18, 2014

How to Make Baklava & Impress people who don’t like you

Well, hello there! Almost burst out laughing today when a girl told us that she bought a phone to impress people who think her phone is outdated. Our immediate reaction...