Ah! Mint! So reminds us of naughty sodas under the summer sun. Bunch of luscious, plump, juicy green mint swaying in the air, listen to the sound as we pick…
Read MoreMint Sauce Recipe
Sauces & Dips
Tartar Sauce
Tartar sauce is a creamy white sauce which is usually used to season fried seafood dishes. Tartar sauce recipes include mayonnaise and made with whole eggs, white vinegar and oil,…
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Bordelaise Sauce
Bordelaise sauce is a classic French sauce named after Bordeaux, a place where one of the finest wines are produced. It is prepared with a winning combination of red wine,…
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Romesco Sauce
Originally from Tarragona, Spain this sauce was made by the Fisherman of Northeast Spain to eat with fish. Since then the Romesco sauce has proved to be a great accompaniment…
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Bechamel Sauce
What is Bechamel sauce? Yet another mother sauce from French Culinary Repertoire, Bechamel sauce shares the glory of being of the most used sauces in the in famed French Food…
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Sauce Americaine Recipe
A classic sauce from the French repertoire, Sauce Americaine was born in the South of France where the use of tomato in sauces is quite prevalent. Originally named as lobster…
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Latke recipe with jhatke: Read Twist
A typical Hanukkah special, Latke is basically potato pancakes where in grated potatoes are mixed with egg and flour and are shallow fried in olive oil. Crispy outside and...
Chocolate Waffles
Ready for a chocolate filled morning? Say hello to the delicious recipe that we are about to share with you, a sure shot to turn your morning blues away. Ingredients:...
