Sauces & Dips

sauce-tarta

Tartar Sauce

Tartar sauce is a creamy white sauce which is usually used to season fried seafood dishes. Tartar sauce recipes inclu…

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bordelaise_sauce

Bordelaise Sauce

Bordelaise sauce is a classic French sauce named after Bordeaux, a place where one of the finest wines are produced. …

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romesco-sauce

Romesco Sauce

Originally from Tarragona, Spain this sauce was made by the Fisherman of Northeast Spain to eat with fish. Since then…

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Bechamel Sauce

Bechamel Sauce

What is Bechamel sauce? Yet another mother sauce from French Culinary Repertoire, Bechamel sauce shares the glory of …

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Sauce Espagnole

One of the mother sauces in classic French Cuisine, Auguste Escoffer is crowned as the father of this particular sauc…

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Hollandaise Sauce

A fairly basic recipe that this Hollandaise sauce holds, it takes one quite a couple of tries to master the art of ma…

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Zucchini Dip

Olives, turquoise blue, roses, white pillows, vines of wine, the Tuscan sun, cobbled streets and a long dip in the Me…

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