Sauces & Dips

Indian Mint Sauce dip recipe

Indian Mint Sauce dip recipe

Ah! Mint! So reminds us of naughty sodas under the summer sun. Bunch of luscious, plump, juicy green mint swaying in the air, listen to the sound as we pick up a bunch, made to blend with smooth peanuts, crisp…
Tartar Sauce

Tartar Sauce

Tartar sauce is a creamy white sauce which is usually used to season fried seafood dishes. Tartar sauce recipes include mayonnaise and made with whole eggs, white vinegar and oil, the sauce combines chopped capers, chopped gherkins, a little lemon…
Bordelaise Sauce

Bordelaise Sauce

Bordelaise sauce is a classic French sauce named after Bordeaux, a place where one of the finest wines are produced. It is prepared with a winning combination of red wine, bone marrow, pepper, shallots and demi glace. Read on to…
Romesco Sauce

Romesco Sauce

Originally from Tarragona, Spain this sauce was made by the Fisherman of Northeast Spain to eat with fish. Since then the Romesco sauce has proved to be a great accompaniment with seafood is also served with meat recipes and vegetable…
Bechamel Sauce

Bechamel Sauce

What is Bechamel sauce? Yet another mother sauce from French Culinary Repertoire, Bechamel sauce shares the glory of being of the most used sauces in the in famed French Food Recipes, and is a typical white sauce that also finds…

Sauce Americaine Recipe

A classic sauce from the French repertoire, Sauce Americaine was born in the South of France where the use of tomato in sauces is quite prevalent. Originally named as lobster provencal or lobster from the provence, sauce Americaine combines the…
Sauce Allemande Recipe

Sauce Allemande Recipe

One of the 5 mother sauces, Allemande or German sauce is made by thickening veal veloute with egg yolks and heavy cream and is served with poached chicken, eggs vegetables or veal. So this thanksgiving perk up your table with…

Sauce Espagnole

One of the mother sauces in classic French Cuisine, Auguste Escoffer is crowned as the father of this particular sauce, the recipe of which is still followed till date, intact. With an extremely strong taste, reason why it’s rarely used…

Hollandaise Sauce

A fairly basic recipe that this Hollandaise sauce holds, it takes one quite a couple of tries to master the art of making the perfect Hollandaise sauce. Served over asparagus and potatoes, this is one of the five sauces in…

Zucchini Dip

Olives, turquoise blue, roses, white pillows, vines of wine, the Tuscan sun, cobbled streets and a long dip in the Mediterranean: what does it remind you of? Yup! A country of all things magical and pizzas; a beautiful country with…

Thousand Island Dressing

Thousand Island Dressing is a sauce that was named as a tribute to the region that is located Upstate New York. There is a history that lies behind this auspicious and famous dressing. Legend has it that in the 20th…