Ghugni! An ultra-favorite in a certain state in India. If its Ghugni recipe you’re hunting for; walk through the aisles, pavements and streets of Bengal and you’d find these ubiquitous ‘stalls’ on wheels with the finest recipe for Ghugni, Phuchka and aloo chat. I might sound unjust if I say that I don’t have much
“Toast” a food item is considered to be one of the greatest creations by man himself. In the olden days, bread was eaten by almost everyone. This was the only form of food that satisfied the hunger of people around the globe. But today, thanks to the creativity that many talented chefs or creative people
I think, this needs a short introduction. Bruschetta is an Italian appetizer that combines beautifully, the taste of grilled bread, garlic, olive oil, vegetables or meat, salt and pepper together to give a crunchy base with a luscious topping. While a popular version of this, which is mainly, popularized in the United States calls for
Get up, brush your teeth, take a bath, go to work, work, come home, freshen up, cook your food, eat, do the dishes, sleep, cant sleep, wake up late! This is a typical breathless routine that most of us working girls follow and there seems to be no respite from this. So, what do you
A nice soup for the soul, stomach and tongue, this beauty in the bowl is my mum’s special. My grandmother is from Burma and brought with her an array of Thai recipes when she shifted to India. This is one of them; a preparation that i really like. Ingredients: Roasted chicken: 500 gms. Coconut milk:
Holidays do you good don’t they? So did mine, with all that adventurous touch of experimenting cuisines from different parts of the world, it was a perfect treat like ‘Chicken soup for the foodie’s soul’. So here’s a treat for you, to keep your mouth watering, ‘Sausage Wrap ‘n Roll’. You could also use lettuce,
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