This chicken preparation is an authentic spicy and aromatic dish from the Chettinad cuisine of Tamil Nadu in South India. The culinary style with a judicious blend of spices is…
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Malabar Fish curry (also known as Malabar Meen Kari/Meen Chaar)
This recipe as the name suggests is a delicacy from the Malabar belt of North Kerala. This spicy fish curry is an authentic dish which is relished with rice in…
Read MoreKerala Mutton Stew
This stew is a variation to the ‘English stew’. In today’s world of contemporary cooking this stew is prepared to be just the perfect accompaniment for the Indian appams, French…
Read MoreChicken Patties/Tikkis
Just as the crunchy and tasty ‘Aloo Patties/Tikkis’ contributes its share to the Indian Vegan cuisine, the chicken patties, goes on to add its share to the Non-vegetarian cuisine. The…
Read MoreMutton Cutlets
This has always been, for my husband, an all time favourite non-veg starter. For any special occasion or family gathering this dish is a must serve, on demand, or rather…
Read MoreChicken sautés with capsicum (green bell pepper)
Thoughts of the lovely chicken tikka, tossed in green and red bell pepper, I had at a dinner party lingered on my mind; and so I intended to replicate it…
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