Chinese Chow mein! This is what the men in our house take interest in when there is a movie going on and no one wants to eat at the table. As a matter of fact, chow mein is what we grew up with – just as thukpa. How to make chow mein? For a no
Grilled chicken recipe is one of Bipasha’s dear favorite. Afterall a bengali by nature; she cannot stay away from non vegetarian recipes too long now. Ingredients: 1/3 cup Dijon mustard 1/2 cup lime juice 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, chicken pieces Procedure: Preheat the grill for medium heat.
Prawn Fried Rice or Prawn stir fried rice is one my favorite kind of fried rice recipes – believe me I can eat it on end. Simple, easy; prawn fried rice is very flavorful. We have learnt one basic rule about Chinese cooking from experience: although absolutely simple and all it involves is only stirring
If you are a Bengali or come from the east coast of India, or even Bangladesh, you may have tried the Shorshe Ilish recipe with white rice. Aromatic, fragrant, and spicy, “Shorshe Ilish” or Hilsa in mustard sauce is a Bong born’s dream food. Ideally cooked in mustard oil, hilsa tastes great fried too: Steamed
“Meatballs are fantastic! They’re perfect like this, with a one-minute homemade tomato sauce and spaghetti”. Well, if this what the chief of the food ministry, Jamie Olliver has to say about Spaghetti Meatballs. We guess, we’ll just zip it and eat it as this is such a dish that against which no voice have been
Penne with Shrimp Recipe. Yes, that is what we are about to give you out today. A tangy main course straight from the sunny land of Italy, how to cook Penne Shrimp was a question long asked. With the holidays within and with so much happening we delayed this special shrimp penne recipe a bit.
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