Believe it or not, sugarcane actually is a form of grass. Sugarcane belongs to the Poaceae family and is native to warm temperate regions and tropical areas. Sugarcane can…
Read MoreHerbs that Heal
Bean it up!
As the name suggests, the kidney beans are actually kidney-shaped! They are dark red beans that readily absorb the surrounding flavours, holding their shape throughout. Having a strong flavour, the…
Read MoreBenefits of Artichoke
Artichoke! Well, we agree that it can be a wonderful fall accent or you can turn it into a great dinner with cream cheese spread but we beg to differ…
Read MoreBlack raspberries
Black raspberries go well with any old thing. They work best in jams, pies, jellies and wine. They add color and taste to the meal and they have a high nutritional…
Read MoreBenefits of the Bilva Fruit or Stone Apple
The roots, skin, leaves and the fruits of the Bilva or Stone Apple tree are used for various medicinal purposes. It’s excellent for cleansing and toning the intestines and helps…
Read MoreLinseed – Benefits and uses
Linum Usitatissiumum is what is commonly known as linseed, flax seed or alsi. The other names by which linseed is known as across the globe are—chih-ma, common flax,flax, flax weed,…
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Latke recipe with jhatke: Read Twist
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Chocolate Waffles
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