Marble Cake! Just the sound of that gets your taste-buds up and ready to go binge! You see, being an integral part of a food website opens up kitchens. Big, small, cult, newly opened, fussy- lets just say just about any. And I would never deny that although I was a fair cook from the
Banana Bread! Yes! Finally to the culinary side in which we fair really well. (of course consider that self proclaimed). The moment Banana bread came across to my side was when I read an Aussie friend of mine, who wrote about having this best ever banana bread toast with butter and honey by the beach,
Ingredients: 5 cups all-purpose flour 1 package active dry yeast 1 cup milk ½ cup granulated sugar 1/3rd cup butter ½ teaspoon salt 2 eggs 1 cup packed brown sugar 1/3rd cup all-purpose flour 1/3rd cup butter 2 cups chopped dried plums 1/4th teaspoon almond extract procedure: In a large bowl combine 2 cups of the flour and the yeast and set aside. Heat milk, granulated
What we are cooking today: Karanji What is Karanji? A sweet pastry made of arrowroot, semolina, clarified butter and nutmeg. How to make Karanji? Stay tuned with us! Before I go on to the Karanji recipe, let me tell you that this recipe comes from the kitchen of a wonderful cook, who also happens to
This is not our family recipe, rather an adapted one from one of the best cooks I have seen online, Ms Humble from Notsohumblepie. And believe me, this works. Although she accidentally forgot to toss the chocolate shavings in cocoa, I chose to make it exactly like those. Here are the ingredients: 10 ounces white chocolate, finely
Wouldn’t life be easy if we had food with the wave of a wand? Well, in an ideal world that is! But since that is not happening, here is an as easy recipe for you that tastes like years of effort has gone behind it, when the truth is all you need to do is
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