Pinwheel Cookies

Pinwheel Cookies

With lovely swirls of light- and dark-flavored dough, these Pinwheel cookies are probably the best thing that has happened to mankind after Choco-chip cookies. Swirls of vanilla and chocolate gives this cookie it’s distinctive flavor while its brilliant look makes it a perfect gift for your loved ones.

And although the Pinwheel cookie recipe needs you to chill the dough for a while, believe us, the final product will be well worth the wait.
So, here’s to you a Christmas Special which you can bake for Diwali as well!


Pinwheel Cookies

Standing time: 8 h

Time taken: 50 min

Taste-o-meter: Sweet



  • All-purpose flour: 4 cups
  • Baking powder: 1 tsp
  • Baking soda: 1/4 tsp
  • Salt: 1 tsp
  • Butter: 1.25 cups
  • Brown sugar: 1 cup
  • White sugar: 2/3 cup
  • Eggs, beaten: 2
  • Vanilla extract: 1.5 tsp
  • Melted choco chips: 1/2 cup


  • Sift the flour, baking powder, baking soda and salt together into a bowl.
  • Mix all the wet ingredients together along with brown and white sugars. Divide into two portions. To one portion, add the melted choco chips and give it a blitz. To another, don’t add anything and simply keep it vanilla.
  • Now, roll them to about 1/5th of an inch thick. Place the vanilla sheet over chocolate and roll it up to a log. Refrigerate for atleast 8 h. We do it overnight.
  • Now, after it has been chilled well, cut in slices and bake at a pre-heated oven at 200C for almost 10 min in a slightly greased baking sheet. Do not let the sides brown.

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