Lemon Honey pound cake

The anytime cake that you can always bake and slurp!

Ingredients:

  • All purpose Flour: 1 ½ cups
  • Corn Starch: 4 tbsp
  • Sugar: 1 cup
  • Unsalted Butter: 2 sticks
  • Eggs: 4 large
  • Vanilla extract: 2 tbsp
  • Lemon zest: 1 ½ tbsp
  • Honey 2 ½ tbsp
  • Baking powder + Baking soda combined – 1 teaspoon.

Procedure:

Now, here at the Slurrpy Kitchen, we cook things really simple. Pre heat the oven in 350 degrees and butter a 9 inch baking pan. Mix all the dry ingredients in a bowl and keep aside, except the sugar. Mix butter, eggs, sugar, honey, lemon zest, vanilla extract and corn starch in a blender. Slowly add the dry ingredient and bake for 30-40 or until the cake comes out clean.

That’s it. Easy-peasy.

  • can this be eggless for vegetarians like me

  • eggless deserts plssssssssssssss

  • Rukmini

    Hi Omisha, yes, you can substitute eggs with butter milk. And you’ll be done.

  • Rukmini

    Sure!

About [img width=50 src=http://www.slurrpy.com/wp-content/uploads/2015/09/slurrpy-50px.png ]

Food is our inspiration. Through Slurrpy, we hope to inspire people to cook and try different cuisines and flavours. The new Slurrpy is a global platform to interconnect with foodies, chefs, food bloggers and food brands.

Contact Us

Do you have any food-related idea that you want to share with us? Want to collaborate or advertise with us?

Contact Us

FOLLOW US ON

Newsletter