Almond Cake recipe

 

Feeling Blue? There is nothing like an easy dump-and-go almond cake can’t sort.

put one of these in the oven and read a good book. It will help.

 

  • Butter: 100 grams, cut into cubes and left to come at room temperature
  • Caster Sugar: 150 grams
  • Eggs: 3 large
  • Ground almonds: about 80 grams
  • Self raising flour: 40 grams
  • Milk: 1tbsp
  • Pure vanilla extract: 1 tsp
  • Flaked almonds for sprinkling
  • Icing Sugar for dusting

 

Procedure

  • Take two bowls.
  • In one, cream the butter and the sugar. Add in the eggs, vanilla extract.
  • In another mix ground almonds and flour.
  • Now mix all the dry ingredients to the wet one.
  • Pour in a 8” cake tin, sprinkle flaked almonds and bake for about 30-35 minutes.

NOTE: Please cover the cake with a foil after 15 minutes of baking to avoid burning.

  • Vaishali

    Pls also adv the temperature at which the cake to be baked, especially to novice baker like me

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