 Tammy Mc.LeodA wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love food and I love to write and I’m often fascinated with the life lessons that come from my kitchen. Participating in Community Supported Agriculture is one way that I work towards creating healthier communities. Arizona, USA | http://agrigirl.com/ |
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 Cinnamon & Pear Crumble by Tammy Mc.LeodSlurrpy, after my own heart, is focused on the common folk who works long hours and comes home to a busy house and without a lot of kitchen training or expertise, manages to throw down a meal. This month, our action of throwing down that dish is symbolic of the fact that small actions can translate to big differences. Read more |
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Sayana Abdul Rahiman An Interior Designer by profession, I’m currently enjoying the domestic life with my tech-loving husband. I have an incurable sweet tooth, enjoy design, great food and photography. I’m the happiest in the kitchen when I’m baking. My recipes have been featured in National channels in the UAE, and I have contributed to BBC Good Food Middle East. To add, Time Out Abu Dhabi has featured my blog as one of the must visit food blogs in Abu Dhabi, the capital of the UAE.United Arab Emirates | www.mymouthisfull.com |
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 Maureen WyattMaureen is a Canadian writer at It’s All Connected.ca, where she writes about all the best things in life; food, books, animals, decorating, antiques and the nature of life. With four rescued cats and four rescued chickens, there is always something crazy going on around this country property and she wouldn’t have it any other way!Canada | http://www.itsallconnected.ca/ |
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 Estrella AzulSimple, hopeful, passionate, loving, kind, grateful, florist, writer, craftswoman, blogger, redhead & complex. Puzzle even to herself. Shadows well ;)Romania | http://estrella05azul.wordpress.com/ |
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 Sandra AavikI’m a 24 year old girl living in a tiny Northern Europe country. My day job is managing a clothing shop but every once in a while I put on my cape and turn into a blogaholic in the night. From my humble page you can find bits and pieces of my everyday life and an occasional DIY project.Estonia | http://missssoffice.wordpress.com/ |
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 MicheleBorn and Bred in the Midwest, Michele studied psychology at Northwestern University, graduating with honors before earning a masters of education degree in counseling at the University of Missouri-Columbia. After two decades of work as a teacher, academic tutor, and emotional coach for children, she began to write professionally in 2008. More than 500 of her articles on parenting, humor, wellness, creativity, and education have been published in magazines across North America. Michele authors the popular inspirational blog Hello lovelyUSA| http://hellolovelyinc.blogspot.in/ |
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 Suruchi Gadkari KreiglsteinMom, jewelry designer, cook, ex-video game producer and generally enthusiastic lady. Suruchi lives in Austin, Texas with her four year old son and husband. In her pre-mama life she was a video game producer and a project manager in an educational software company. Post-mama life keeps her busy with jewelry design and writing children’s stories for an iPad app. She loves cooking and creating in the kitchen for any occasion.Austin, USA | https://www.facebook.com/SublimeJewelbox |
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 Rukmini RoyPre-middle aged, shuttling between junk silver, pajamas and pin stripe, more than homemaker, wife, decor nazi, eat for love.New Bombay, India | http://trumatter.wordpress.com/ |
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| Tandy’s first memories of food involve her paternal grandmother who always had enough food at her table to feed a small army. She can remember stepping into her grandmother’s pantry and eating pickled onions right out of the jar. The pantry also always had a container of crunchies and one bite of this treat transports her right back to that place. Coming from a Jewish family, high holy days meant cooking with all the aunts and it is her Aunty Tilly’s ice cream that was the inspiration behind her recipe book, Lavender & Lime. Tandy’s maternal grandfather was the first foodie she knew and he was a dab hand in the kitchen, making his own mayonnaise and Steak Tartar among other meals. They shared a mutual passion for mustard and Tandy always has at least four jars in her fridge at any one time. Tandy’s recipes were published on various platforms before she started blogging. Her recipe for duck egg ravioli was showcased in the Taste Magazine (November 2011). In April 2011 Tandywon the DSTV competition to cook with Jonathan Daddia at the Good Food and Wine Show. She has also cooked with Anthony Worrall-Thompson, Brian Turner, James Martin, Alvin Quah and Giorgio Locatelli in hands on workshops.Cape Town, SA | http://tandysinclair.com/ |
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